Cheese tortellini and seared chicken in a garlic Parmesan Alfredo sauce, made in one skillet in about 30 minutes. ...

A rich, gelatin-rich chicken bone broth from roasted bones, with stovetop and slow cooker times, yield and storage. ...

Simmer times for every size of chicken breast, plus the frozen method, the 165°F check and shredding tips. ...

Golden, juicy skillet chicken breasts in 20 minutes, with stovetop times by thickness and an easy pan sauce. ...

[JUMP TO RECIPE ↓] Written by Simone Alvarez, CNS | Certified Nutrition Specialist · Cornell University Nutrition Graduate · 10+ Years in Plant-Forward Recipe Development Simone Alvarez is a Certified Nutrition Specialist and recipe developer with over ten years of experience creating wholesome juice and smoothie recipes for everyday wellness. A graduate of Cornell University’s Division of Nutritional Sciences, Simone ...

[ Jump to Recipe ] Meet the Creator: Dr. Emily Chen, RDN Credentials: Registered Dietitian Nutritionist (RDN) | B.S. in Nutritional Science Bio: With over 12 years of professional clinical and private practice experience, Emily specializes in whole-food wellness and sustainable nutrition. Her evidence-based approach to juicing has been featured in Health Magazine, Prevention, and Well+Good. Emily rigorously tests every ...

[JUMP TO RECIPE ↓] Written by Lauren Voss, MS, RDN | Registered Dietitian Nutritionist · Master of Science in Human Nutrition · Columbia University · 13+ Years in Evidence-Based Recipe Development Lauren Voss is a Registered Dietitian Nutritionist with a Master of Science in Human Nutrition from Columbia University and thirteen years of experience developing plant-forward recipes grounded in nutritional ...

[JUMP TO RECIPE ↓] Written by Tessa Mora, CNS, RDN | Certified Nutrition Specialist · Registered Dietitian Nutritionist · Tufts Friedman School of Nutrition Graduate · 12+ Years in Plant-Based Recipe Development Tessa Mora is a Registered Dietitian Nutritionist and Certified Nutrition Specialist with twelve years of experience developing evidence-based, plant-forward recipes. A graduate of Tufts University’s Friedman School of ...

[JUMP TO RECIPE ↓] Written by Mara Nguyen, CNS | Certified Nutrition Specialist · NYU Steinhardt Nutrition Graduate · 11+ Years in Plant-Forward Recipe Development Mara Nguyen is a Certified Nutrition Specialist and recipe developer with eleven years of experience creating wholesome, plant-based recipes for everyday life. A graduate of NYU Steinhardt’s nutrition program, Mara has contributed to EatingWell, mindbodygreen, ...