Chicken Dinners

Chicken leg quarters – four crispy quarters on a wire rack

Baked Chicken Leg Quarters With Crispy Skin

Oven-baked chicken leg quarters with a smoky rub: weight, spacing, oven setting and doneness for crisp skin and tender meat. ...

Chicken leg dishes – baked, braised and air fryer chicken legs

Chicken Leg Dishes by Cut and Cooking Method

How to choose and cook drumsticks, thighs and leg quarters, with our tested-method recipes and a time chart for every method. ...

Recipes with shredded chicken – four shredded chicken dinners on one table

Recipes With Shredded Chicken: Easy Dinners, Soups and Snacks

Our shredded chicken recipes grouped by meal, with the best way to cook, shred and store the chicken for each. ...

How long to cook chicken legs in oven – crispy baked drumsticks and leg quarters on a rack

How Long to Cook Chicken Legs in Oven (At Every Temperature)

Oven times for drumsticks, thighs and leg quarters at 350, 375, 400 and 425°F, with the doneness temperature that makes dark meat tender. ...

Frank's buffalo chicken dip – baked dip with celery and chips

Frank’s Buffalo Chicken Dip (Baked or Slow Cooker)

The classic five-ingredient Buffalo chicken dip with Frank's RedHot, baked in 20 minutes or held warm in a slow cooker. ...

How long to boil chicken breast – sliced poached breasts on a cutting board

How Long to Boil Chicken Breast (Fresh, Frozen and Bone-In)

Simmer times for every size of chicken breast, plus the frozen method, the 165°F check and shredding tips. ...

Crockpot chicken spaghetti with creamy cheesy sauce and shredded chicken in a slow cooker

🍝 Crockpot Chicken Spaghetti: The Cheesy, Creamy Comfort Meal Your Family Will Devour

[JUMP TO RECIPE ↓] Written by Natalie Cross, CCC | Certified Culinary Consultant · Auguste Escoffier School of Culinary Arts Graduate · 12+ Years in Recipe Development Natalie Cross is a certified culinary consultant and food writer with twelve years of experience developing crowd-pleasing comfort food recipes for home cooks. A graduate of the Auguste Escoffier School of Culinary Arts, ...

Top-down view of a freshly baked homemade chicken pot pie kentucky fried style with a flaky golden crust.

The Ultimate Chicken Pot Pie Kentucky Fried Copycat Recipe

[ Jump to Recipe ] Meet the Chef: Marcus Vance Credentials: Certified Culinary Professional (CCP) | 11+ Years Test Kitchen Experience Bio: A former Executive Sous Chef turned full-time recipe developer, Marcus specializes in reverse-engineering America’s favorite restaurant comfort foods. His meticulously crafted copycat recipes have been featured in Eater and The Food Network. Marcus adheres to a strict testing ...

Top-down view of creamy, cheesy spaghetti crock pot chicken garnished with fresh parsley.

The Ultimate Spaghetti Crock Pot Chicken Recipe

[ Jump to Recipe ] Meet the Chef: Clara “The Crockpot Queen” Martinez Credentials: Le Cordon Bleu Graduate | 14+ Years Professional Recipe Developer Bio: Chef Clara spent over a decade running high-volume catering kitchens before bringing her expertise to home cooks. Specializing in family-friendly comfort food, her recipes have been featured in The Food Network Magazine and Southern Living. ...